Gia Xiang Steamboat Restaurant, also known as 家乡重庆火锅馆, is one of the OG steamboat spots in town, renowned for its authentic Chongqing mala hotpot, dry pot, and a variety of homestyle dishes.
Helmed by a highly skilled chef from Chongqing, this restaurant chain prides itself on honest business practices, customer-first principles, and now boasts a flagship outlet and five branches.
Recently, we had the pleasure of visiting their Farlim outlet to try out their new menu. The cozy and spacious ambiance is perfect for gatherings with friends and family. Here’s a delightful rundown of our culinary adventure:
Exclusive Dishes at All Season Farlim Outlet:
柠檬酸汤鱼 (Lemon Sour Fish Soup): The tangy lemon flavor cuts through the rich broth, creating a refreshing and zesty experience.
香茅酸辣鱼头汤 (Lemongrass Sour and Spicy Fish Head Soup): This soup packs a punch with its bold lemongrass aroma and a perfect balance of sour and spicy notes.
猪肚鸡汤 (Chicken and Pork Stomach Soup): A comforting and hearty soup with tender chicken and chewy pork stomach, seasoned to perfection.
油淋鱼片 (Fried Fish Fillet): Crispy on the outside and tender on the inside, these fish fillets are drizzled with a savory sauce that enhances their flavor.
马来风光 (Stir-fried Kangkung): This dish of stir-fried water spinach is simple yet flavorful, with a slight hint of chili and garlic.
甘香虾 (Kam Heong Prawns): Succulent prawns cooked in a fragrant and spicy Kam Heong sauce, a true delight for seafood lovers.
南乳肉 (Fermented Red Bean Curd Pork): Tender pork pieces marinated in fermented red bean curd, offering a unique and rich taste.
玉米酥 (Corn Fritters): These crunchy corn fritters are a perfect snack, with a sweet corn flavor that bursts in every bite.
Gia Xiang is also launching their new Taro and Clam Hotpot in all outlets. This dish features a rich and flavorful broth, made even more delicious with the addition of crispy fried fish meat.
Exciting New Hotpot Ingredients:
网红土豆丝 (Viral Potato Strips): Dip in boiling soup for just 10 seconds for a delightful crunch.
脆皮奶卷 (Crispy Milk Rolls): Pre-fried and ready to eat, these rolls are a sweet and crunchy treat.
油条虾滑 (Youtiao Shrimp Paste): Fried to perfection, these shrimp paste youtiao are a savory delight.
鱼仔豆花 (Fish Tofu): Boil for 15-20 seconds to enjoy the tender and flavorful fish tofu.
荔枝虾球 (Lychee Shrimp Balls): Pre-fried and ready to eat, these shrimp balls offer a unique sweet and savory flavor.
牛千层肚 (Beef Tripe): Dip in boiling soup for just 10 seconds for a tender and chewy texture.
鲤鱼蛋饺 (Carp Fish Dumplings): Boil for 15-20 seconds to enjoy these delicate and tasty dumplings.
福袋鱼仔 (Lucky Bag Fish): Boil for 20 seconds to savor these delightful fish pouches.
Overall, the taste was superb, and the restaurant’s ambiance was cozy and spacious, making it an ideal spot for gatherings with friends and family. If you’re looking for a place to enjoy a wide variety of delicious dishes and a comfortable dining experience, Gia Xiang Steamboat Restaurant is the place to be!
Address: 6G-1-3A & 6G-2-3A, LEVEL 1&2, ALL SEASON PLACE, Thean Tek Hwy, Farlim, 11500, Penang
Operating hours: 11am – 3pm; 5pm – 10:30pm
Social media: Facebook
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